Menu

Cucumber puree, citrus, serrano, and microgreens

$17.00

Center-cut prime fillet, egg yolk crema, capers, arugula, shaved Parmigiano, extra virgin olive oil, fresh-squeezed lemon juice, and Maldon salt

$17.00

Veal, beef and pork meatballs, mascarpone creamy polenta, Bianco di Napoli tomatoes, pecorino flakes

$15.00

Fried calamari, cherry peppers, served on a bed of Calabrian chili marinara

$17.00

Fingerling potatoes, Spanish dry chorizo, salsa verde

$21.00

nuts

Grilled Roman artichokes, sunchoke puree, preserved lemon

$16.00

Kennett square wild mushrooms, white truffle oil

$13.00

Organic roasted baby beets, watermelon radish, goat cheese, pistachio, microgreens, adamante

$16.00

Artisan lettuce, fennel, radicchio di Treviso, roasted squash, apples, toasted quinoa, candied pecans, cranberry, balsamic vinaigrette dressing

$13.00

Baby gem, traditional Caesar dressing, garlic breadcrumbs, boquerones, Parmigiano Reggiano

$15.00

Shrimp and blue crab stuffed crepes, cognac-seafood bisque, Sardinian gold bottarga

$31.00

Linguine, stuffed fresh-caught Rhode Island calamari, Bianco di Napoli tomatoes, Calabrian chili oil

$27.00

Braised lamb neck raga, wilted Brussels sprout, sweet potato puree, pecorino sardo

$28.00

Radiatori, roasted butternut squash, house-made sausage, Brussels sprouts, whipped ricotta, sage, toasted hazelnuts

$25.00

Guanciale, Bianco di Napoli tomatoes, pecorino

$26.00

Bell-shaped pasta, slow-braised duck in red wine and herb gremolada

$27.00

Porcini-infused pappardelle, wild mushrooms, Parmigiano Reggiano, white truffle, porcini crema, toasted walnuts

$26.00

Seared, free-range organic airline chicken breast, potato puree, broccolini, chicken jus

$27.00

Prime short rib, 48 hours slow braised, sweet potato mash, Brussels sprouts, au jus

$37.00

Mallard duck breast, sweet potato puree, plum gastrique, plum jam, caramelized radicchio, and endive

$36.00

Crispy skin Faroe Island salmon, pan-seared, red lentil and turmeric puree, broccolini

$29.00

Branzino, octopus, shrimp, mussels, calamari, mussel brodetto, braised fennel

$33.00

Sautéed with olive oil and garlic

$12.00

$9.00

$11.00

Amarena cherries and syrup

$11.00

Lady fingers, mascarpone, espresso

$11.00

Orange gel, vanilla, and truffle balsamic swirl

$11.00

Vanilla, caramelized sugar, berries

$11.00

Ricotta, chocolate chip, Nutella

$9.00

Vanilla gelato, espresso

$8.00

Vanilla, chocolate or pistachio

$9.00

$3.00

Reg/decf

$4.00

Reg/decf

$5.00

Reg/decf

$5.00